What You Will Need
- 12 oz white chocolate, chopped in small pieces
- 1 cup roasted and salted macadamia nuts, rough chopped
Instructions
1.
Set the oven to 250F
2.
Spread the chocolate out on a baking
sheet.
3.
Put the pan in the oven and set the
timer for 10 minutes. Remove the tray and stir the chocolate. Repeat this
process, stirring every 10 minutes, for as long as it takes for the chocolate
to take on a rich brown color. I used a silicone 'spoonula' which was perfect
for scraping up the chocolate as I stirred.
4.
The chocolate may appear lumpy or
grainy at times...just keep stirring and it will smooth out. When the chocolate
has become a nice rich brown, remove it from the oven and either use it right
away, or spoon it into a jar. Keep at room temperature.
5.
To make the Macadamia Bark, mix the
hot chocolate with the nuts, and then spread out into a rectangle. I did this
right on the same baking sheet. Let the chocolate harden at room temperature,
or in the refrigerator.
6.
Break or cut into pieces when it is
firm.
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