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1 can cherry pie
filling
1 can crushed pineapple
1 box butter flavored yellow cake mix
1
stick butter or margarine
1 cup shredded coconut
1/2 cup chopped
pecans |
In a 9x13 inch glass casserole dish
mix together cherry
pie filling and crushed
pineapple. Sprinkle entire box
of cake mix over fruit careful not to have
any big lumps.
Melt butter/margarine
and drizzle over cake mix. Sprinkle
coconut and nuts over
entire cake. Bake at 350
degrees
for 25 minutes. |
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